Can I freeze it? Fudge freezes, well wrap in foil and store in an airtight container in freezer.You can also use a blend of semi-sweet chocolate chips and milk chocolate for fudge with a more mild milk chocolate flavor.Pour into a greased pan and leave to cool. Remove from the stove, add the vanilla and beat until it thickens. Boil very slowly, stirring all the time, until soft ball stage. Add the condensed milk and stir until it comes to the boil. Add the butter and syrup and stil until the butter has melted. Don’t use low fat or fat free sweetened condensed milk or it could throw off the consistency and it won’t be as rich. Stir over a low heat until the sugar has dissolved.Spread into prepared dish and chill until set, about 2 hours. Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth (it should take about 5 – 6 cooking periods).In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt.Lift from pan using parchment then cut into squares. Pour into prepared baking dish and spread into an even layer. Remove from heat, stir in vanilla and nuts.Cook over low heat, stirring constantly until chocolate chips have melted.Variations for Vanilla Fudge: Add in Sprinkles If you are making these for holiday, mix in some red and green sprinkles for a Christmas themed fudge. Heat an additional 30 seconds, stirring after, and continuing until mixture is just melted together and smooth. Place white chocolate chips and sweetened condensed milk in a large microwave safe bowl. In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt. Sweetened Condensed Milk Vanilla Extract Salt You can see the complete ingredient list at the bottom of the post. Line a 9×9 or 8×8 pan with foil and spray with nonstick cooking spray. Here’s the 5 basic ingredients you’ll need: Once you try it it’s a recipe you’ll have on repeat ever year when the holidays roll around! Give it as gifts but just be sure to save a small stash for yourself. But either method will work great based on what you prefer. I’ve tried both several times and my personal preference is the actually the microwave because there’s less stirring and attending to it and it’s faster. It can be made on the stovetop or in the microwave. If candy making isn’t your thing then this is most definitely the recipe for you, anybody can make this simple fudge! Fudge is a holiday staple and this recipe for it is so straightforward and foolproof! It only requires 5 ingredients (you could even omit the salt and nuts and make that 3) and everyone loves it! It’s deliciously rich and chocolaty and it’s perfect for gifting.
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